приготовление блюда суп ЩИ:
1. свежие капуста и морковь, что уже были нарезаны.
2. бульон от потрохов куриных6 сердца и желудки
3. свежий зеленый перец
4. один средний свежий томат
5. приправы сухи в виде смести для данного вида супа, но без соли
6. Свежие травы типа: укроп, петрушка. зеленый лук.
Всё по необходимости моем и открываем, а также режем на нужные фрагменты по размерам. А в самом начале ставим разогреваться до кипения бульон.
Далее в кипяток добавляем сначала смесь приправ и одну ложку столовую соли (это на ваш вкус должно быть), а потом все овощи кроме зелени я томатами. Варим на медленном огне и мешая периодически минут 20. а далее кидаем туда зелень с томатами и ещё минут пять варим. Так как капуста и морковка имеют мелкую структуру нарезки. то и варятся буквально мгновенно. Желаю всем приятного аппетита.
soup soup preparation:
1. fresh cabbage and carrots that have already been chopped.
2. chicken offal broth6 hearts and stomachs
3. fresh green pepper
4. one medium fresh tomato
5. seasonings are dry in the form of a sweep for this type of soup, but without salt
6. Fresh herbs type: dill, parsley. green onion.
Everything, if necessary, is washed and opened, and also cut into the desired fragments in size. And at the very beginning we set the broth to warm up to a boil.
Next, first add a mixture of seasonings and one tablespoon of table salt to boiling water (this should be to your taste), and then all the vegetables except greens and tomatoes. Cook over low heat and stirring occasionally for about 20 minutes. And then we throw greens with tomatoes there and cook for another five minutes. Since cabbage and carrots have a fine cut structure. and cook literally instantly. I wish you all bon appetit.
soup soup preparation:
1. fresh cabbage and carrots that have already been chopped.
2. chicken offal broth6 hearts and stomachs
3. fresh green pepper
4. one medium fresh tomato
5. seasonings are dry in the form of a sweep for this type of soup, but without salt
6. Fresh herbs type: dill, parsley. green onion.
Everything, if necessary, is washed and opened, and also cut into the desired fragments in size. And at the very beginning we set the broth to warm up to a boil.
Next, first add a mixture of seasonings and one tablespoon of table salt to boiling water (this should be to your taste), and then all the vegetables except greens and tomatoes. Cook over low heat and stirring occasionally for about 20 minutes. And then we throw greens with tomatoes there and cook for another five minutes. Since cabbage and carrots have a fine cut structure. and cook literally instantly. I wish you all bon appetit.
soup preparation:
1. fresh cabbage and carrots that have already been chopped.
2. chicken offal broth6 hearts and stomachs
3. fresh green pepper
4. one medium fresh tomato
5. seasonings are dry in the form of a sweep for this type of soup, but without salt
6. Fresh herbs type: dill, parsley. green onion.
Everything, if necessary, is washed and opened, and also cut into the desired fragments in size. And at the very beginning we set the broth to warm up to a boil.
Next, first add a mixture of seasonings and one tablespoon of table salt to boiling water (this should be to your taste), and then all the vegetables except greens and tomatoes. Cook over low heat and stirring occasionally for about 20 minutes. And then we throw greens with tomatoes there and cook for another five minutes. Since cabbage and carrots have a fine cut structure. and cook literally instantly. I wish you all bon appetit.
